MARYGLOBIN

MARYGLOBIN contains Iron which is vital for the formation of red blood cells & haemoglobin. Iron contributes to normal oxygen transport in the body and the reduction of tiredness and fatigue. In addition, Iron contributes to normal cognitive function & the normal function of the immune system.
Furthermore; Iron has a role in the process of cell division and normal energy release. MARYGLOBIN is ideal for those who have difficulty swallowing tablets or capsules.
MARYGLOBIN is ideal for the treatment and prophylaxis of Iron deficiency.​

ONE TABLETS PER DAY WITH YOUR MAIN MEAL Swallow with water or a cold drink. Not to be chewed. Do not exceed recommended intake. Only to be taken on a full stomach. MaryGlobin Tablets can be continued for as long as required.​

Directions​

Take one to two 5ml spoonful’s daily. Do not take with tea or milk as they reduce the absorption of Iron in the stomach.

Do not exceed the recommended daily intake unless directed by a healthcare professional.

Shake bottle before use. Once opened keep refrigerated

and consume within 45 days. Do not store above 25˚C.

Caution

Do not use if you are allergic to any of the ingredients.

Food Supplements

As with other supplements, seek professional advice before using if you are on medication, pregnant, breast-feeding or suffer from food allergies.

Food supplements must not replace a varied, balanced diet and a healthy lifestyle.

Bottle contains 100ml.

Keep out of sight and reach of children.

​mg = milligrams

mcg = micrograms

IU = International Units

RDA = Recommended Daily Allowance

– = No RDA established.